Mark’s Meats & Processing, Holmen

Last verified 2026-08-29. public pages only — we did not call.

Name and location

Mark’s Meats & Processing
Holmen / La Crosse
Phone: (608) 526-6058
Shop: marksmeats.net/venison-processing

License / inspection

DATCP Official 601. No slaughter activity in the 2024 PDF snippet.

Deer vs livestock

Species published: deer. Livestock not published.

Field dressed, unskinned, not frozen, registered. You get your deer back (numbered).

Booking / wait: pickup within 48 hours of call. Booking window not published.

Published prices (shop site undated, live 2026): $130 keep hide / $140 you keep hide / $160 cape.

Cut sheet: not published.

Donation: not published.

Phone source: published on marksmeats.net/contact-us (shop page). Published as Phone / Home on the shop contact page (the linked venison-processing page does not print a number). A cell number is also listed there; this listing uses the Phone / Home number.

Call the plant before you drive. Last verified 2026-08-29.

2026 nine-day gun hunt is Nov 21–29 (Wisconsin DNR season dates).

Full plant notes · How inspection works