Cedar Road Meats, Iron Ridge

Last verified 2026-08-29. public pages only — we did not call.

Name and location

Cedar Road Meats
Iron Ridge / Dodge
Phone: (920) 625-2887
Shop: cedarroadmeats.com/custom-processing

License / inspection

DATCP Official 435; Red Meat Slaughter. The website says “State Inspected… with Federal Approval” and “NATIONWIDE Slaughter.” CIS/MPI was not independently verified. Do not label this plant USDA.

Deer vs livestock

Species published: beef, pork, lamb (re-verified live 2026-08-29). Goat not published. Deer not published on the custom-processing page.

Live drop Thursday 9am–3pm for Friday butcher. No drop without an employee present. Whole-deer vs trim: deer not published on that page.

Booking / wait (dated): site copy includes both “NOW SCHEDULING FOR 2025 BUTCHERING” and a slaughter-schedule header “SCHEDULING 2027.” Limited weekly slots.

Published prices: lamb $150 inclusive harvest+cutting (live 2026-08-29); hide $10/lamb; sausage extra. As of 2026-01-01: beef harvest $120/head + $1.10/lb hanging weight; pork $75 + $0.90/lb hanging weight.

Cut sheet: cutting instructions by phone same week — PDF not published.

Donation: not published.

Phone source: published on cedarroadmeats.com/custom-processing (shop page).

Call the plant before you drive. Last verified 2026-08-29.

2026 nine-day gun hunt is Nov 21–29 (Wisconsin DNR season dates).

Full plant notes · How inspection works